Black Gram Whole 1kg (कालो मास)

Whole black gram (maas ko dal), rich in protein. Great for dal, kheer and Newari dishes. • Whole, unpolished black gram • Cleaned and sorted • Soak for 6 to 8 hours before cooking • Pack size: 1kg Storage: Store in an airtight jar away from moisture. Shelf life: 12 months